Welcome to The Egg Roll Queen

Angela Fuller, who goes by the name Egg Roll Queen, has been making specialty vegetarian egg rolls for three decades, experimenting with a variety of fillings.

 

After purchasing a spoiled egg roll one day 25 years ago, she decided she could do better.  Egg rolls weren't common in Harlem at the time,  so she went to the library to do research, then started shopping for ingredients in Chinatown.

​

The Queen's flavors range from Mexican to Caribbean to Collard Soul, and now Chicken and Shrimp.  They have been sold in venues ranging from Fairway, to Gourmet Garage, to Columbia University, 

 

Fuller is now making her egg rolls available for pre-order.  Stay tuned for the launch.